Chicken Tawuk Kebabs - Wild Garden

Chicken Tawuk Kebabs

June 24, 2016

Chicken Tawuk Kebabs Recipe Video

  • Yields: 8 Servings


1 pouch of Wild Garden brand Turkish Quick Marinade

3 boneless, skinless chicken breast

Lemon wedges

Wooden skewers


1Soak wooden skewers in water for 30 minutes.

2Cut chicken breast into 2” cubes. In a mixing bowl, thoroughly coat cubes of chicken with marinade. Set aside for 15 minutes, or until meat comes to room temperature. Slide chicken cubes onto skewers ¼” apart.

3Cook meat by either using griddle on the stove, in a non-stick pan, or grill. Cook meat until the internal temperature reaches 165°F.

4Serve with lemon wedges. For a complete meal, serve alongside either Wild Garden Rice & Lentil Pilaf, Couscous Pilaf, or Bulgur Pilaf.