October 12, 2018
1 Tunisian Shakshouka Simmer Sauce
1Pour entire pouch of Wild Garden Shakshouka Simmer Sauce into skillet and bring to a simmer on medium heat.
2Make a well in the sauce and crack in eggs. Cook until the white thickens.
3Cover and simmer for 5-10 minutes.
4Top with cilantro, crumbled feta, and chorizo if desired. Enjoy!