Couscous Stuffed Sweet Potatoes - Wild Garden

Couscous Stuffed Sweet Potatoes

December 13, 2016

A hearty and wholesome Mediterranean twist on a classic side. Tastes great with anything you add to it. For more stuffing ideas try:sour cream, feta cheese, avocado, basil, arugula, quinoa, black beans, chicken. Recipe from Crafty Coin.


2 large sweet potatoes

1 bag Wild Garden Couscous Pilaf

1/2 roma tomato

1/4 bell pepper

1/4 red onion

1 small handful spinach

1 tbsp butter

salt and pepper, to taste

1/4 cup freshly grated cheese


1Wrap each sweet potato in a paper towel and microwave on high for 8-10 minutes, or until easily pierced with a fork.

2While sweet potatoes are cooking, chop vegetables.

3Once finished, remove sweet potatoes from the microwave and cut an "x" in the top.

4While potatoes cool, microwave couscous according to directions.

5Once cool enough to handle, carefully peel back top layer of potato skin, scoop out insides, and place in a bowl.

6Mix together potato insides, couscous, vegetables, butter, salt and pepper.

7Stuff the mixture into the sweet potato skins.

8Top with extra veggies and grated cheese.