December 8, 2016
A wonderfully seasoned Shawarma skirt steak that tastes great in a pita wrap or sandwich. Just add your favorite toppings and Wild Garden Couscous. Recipe from Drunk On Shoes
1 1/2 pouches of Wild Garden Shawarma Marinade
3 lb skirt steak
fresh parsley and cilantro
1Marinate skirt steak with shawarma marinade and minced garlic.
2Sprinkle cayenne pepper.
3Sprinkle chopped fresh parsley and cilantro.
5Grill skirt steak to medium rare and serve with pita bread, your choice of toppings and Wild Garden Couscous.