Feta & Olives Shakshouka - Wild Garden
Wild Garden Shakshouka with Feta
Wild Garden Shakshouka with Feta

Feta & Olives Shakshouka

December 5, 2018

Turn your breakfast into a full meal with shakshouka served with a delicious potato pilaf. This recipe is perfect for any time of the day and can be prepared quickly!

Ingredients

2 pouches Tunisian Shakshouka Simmer Sauce

2 pouches Wild Garden Rice & Potato Pilaf

3 large eggs

1/3 crumbled feta

1/3 chopped olives, green and black

1/4 cup parsley, chopped

Directions

1Pour shakshouka sauce into a pan and place over medium heat. Bring to a light simmer.

Wild Garden Shakshouka with Feta

2Crack in the eggs and place the lid on the pan. Cook for about 2-3 minutes until the eggs are poached.

Wild Garden Shakshouka with Feta

3Turn the heat off, top with olives, crumbled feta and parsley.

Wild Garden Shakshouka with Feta

4Serve with Rice and Potato Pilaf. Recipe & Photos from pouches Unicorns in the Kitchen

Wild Garden Shakshouka with Feta

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