Mediterranean Couscous Salad - Wild Garden

Mediterranean Couscous Salad

August 26, 2016

A quick and zesty couscous recipe from Lake Shore Lady


Wild Garden Couscous and Chickpeas

1/2 cup Artichoke hearts

1/2 Red bell pepper

Chopped parsley


1Heat the couscous packet on the stove with a little bit of water, according to the directions on the package.

2Chop ½ a red bell pepper into small pieces. Roughly chop the artichoke hearts, as well.

3When the couscous is done cooking, stir in the artichoke hearts and bell pepper.

4Sprinkle chopped parsley on top.