Moroccan Chermoula Chicken
December 17, 2018
Weeknight dinner made easy with Wild Garden Chermoula Marinade!
1Marinade chicken in Wild Garden Moroccan Chermoula Quick Marinade for a minimum of 20 minutes.
2In a skillet heat olive oil and saute the chicken and onions for 3-5 minutes on medium high heat. After an additional minute add the minced garlic.
3Cook for 5 minutes and remove from heat.
4Squeeze fresh lime juice and top with parsley.
1In a large bowl, toss together the carrots, parsley and raisins.
2Combine lemon juice, olive oil, ground cumin and salt until emulsified.
3Pour dressing over the carrots and toss.Enjoy!Recipes & Photos by Amanda's Plate