Moroccan Chermoula Chicken - Wild Garden

Moroccan Chermoula Chicken

December 17, 2018

Weeknight dinner made easy with Wild Garden Chermoula Marinade!



1 pouch Wild Garden Moroccan Chermoula Quick Marinade

1 1/2 lbs boneless chicken breasts or thighs

2 tbsp olive oil

1 tbsp minced garlic

1/2 cup thinly sliced onion

1-2 tbsp fresh lime juice

Carrot Salad

1 lb carrots, shredded

1/2 cup flat leaf parsley leaves

1/4 cup raisins

1/2 tsp kosher salt

1 tsp ground cumin

2 tbsp fresh lemon juice

2 tbsp olive oil



1Marinade chicken in Wild Garden Moroccan Chermoula Quick Marinade for a minimum of 20 minutes.

2In a skillet heat olive oil and saute the chicken and onions for 3-5 minutes on medium high heat. After an additional minute add the minced garlic.

3Cook for 5 minutes and remove from heat.

4Squeeze fresh lime juice and top with parsley.

Wild Garden Chermoula Chicken

Carrot Salad

1In a large bowl, toss together the carrots, parsley and raisins.

2Combine lemon juice, olive oil, ground cumin and salt until emulsified.

3Pour dressing over the carrots and toss. Enjoy! Recipes & Photos by Amanda's Plate