![](https://www.pinterest.com/pin/create/button/?url=https://www.wildgarden.com/wg-recipes/persian-shrimp-bowls-2/&media=https://www.wildgarden.com/wp-content/uploads/2017/07/wild-garden-persian-shrimp-bowl-12-1-1360x850.jpg&description=This recipe for Persian Shrimp Buddha Bowls is a fresh spin on a new trend. Loaded with crispy fresh carrots and avocados, it’s sure to be a colorful favorite for the summertime. Recipe from <a href="http://www.lakeshorelady.com/2017/05/wild-garden-mediterranean-shrimp-bowl.html">Lake Shore Lady</a>. data-pin-do=)
Persian Shrimp Bowls
July 14, 2017
This recipe for Persian Shrimp Buddha Bowls is a fresh spin on a new trend. Loaded with crispy fresh carrots and avocados, it’s sure to be a colorful favorite for the summertime. Recipe from Lake Shore Lady.
Ingredients
2 Packages Wild Garden Bulgar Pilaf
1/2-1 lb peeled and deveined shrimp
1 package Wild Garden Persian Marinade
Directions
1Pour the marinade over your shrimp. Let sit while you prep the rest of the meal.
2Heat 2 packets of Wild Garden Bulgar Pilaf on the stove. Stir in chopped fresh cilantro. Once it's warmed through, remove from the heat.
3Chop cucumber and slice avocado.
4Heat a pan over medium heat. Add shrimp and cook until firm and opaque. Make sure you watch it! This usually doesn't take more than 2 minutes each side.
5Assemble your bowl! First bulgur, then cucumber, carrots, olives, artichokes, and avocado. Finally, add the shrimp and a dollop of hummus.
