April 4, 2018
½ pouch Wild Garden brand Persian Marinade
1 lb raw shrimp, thawed
1 T Sultan brand Extra Virgin Olive Oil
4 wooden skewers
1 pouch Wild Garden Wheat & Tomato Pilaf
1Soak skewers in water. Place shrimp and marinade in plastic bag. Marinate for 20 minutes.
2Heat olive oil in large skillet on medium-high heat.
3Place skewers in skillet and cook for 2-3 minutes on each side, or until cooked through.
4While shrimp is cooking, microwave pilaf, following cooking instructions on the package. Plate with shrimp and enjoy!!