Persian Shrimp & Bulgur Pilaf

Persian Shrimp & Bulgur Pilaf

April 4, 2018


½ pouch Wild Garden brand Persian Marinade

1 lb raw shrimp, thawed

1 T Sultan brand Extra Virgin Olive Oil

4 wooden skewers

1 pouch Wild Garden Wheat & Tomato Pilaf


1Soak skewers in water. Place shrimp and marinade in plastic bag. Marinate for 20 minutes.

2Heat olive oil in large skillet on medium-high heat.

3Place skewers in skillet and cook for 2-3 minutes on each side, or until cooked through.

4While shrimp is cooking, microwave pilaf, following cooking instructions on the package. Plate with shrimp and enjoy!!