Shawarma Steak Salad
August 24, 2016
A quick and tasty salad that is light and refreshing for any occasion
1Grill the skirt steak on each side for 3-5 minutes, let it rest, and then slice it on the grain.
2Toss together all ingredients, including the couscous, and dress it with a mixture of balsamic vinaigrette, olive oil, and salt and pepper.
3 Serve with a grilled pita and enjoy.