August 24, 2016
A quick and tasty salad that is light and refreshing for any occasion
Queen of the Land of Twigs 'N Berries
Wild Garden Shawarma Marinade
Cucumber slices or sticks
Wild Garden Couscous Pilaf
Salt and Pepper (to taste)
1Grill the skirt steak on each side for 3-5 minutes, let it rest, and then slice it on the grain.
2Toss together all ingredients, including the couscous, and dress it with a mixture of balsamic vinaigrette, olive oil, and salt and pepper.
3 Serve with a grilled pita and enjoy.