Turkish Shrimp Skewers - Wild Garden
Wild Garden Turkish Shrimp and Couscous
Wild Garden Turkish Shrimp and Couscous

Turkish Shrimp Skewers

December 26, 2016

Devine and flavorful Turkish Shrimp Skewers from Lake Shore Lady


Wild Garden Turkish Marinade

1 lb Shrimp

Chopped parsley



1Make sure your shrimp is peeled, deveined and defrosted.

2Put shrimp in a bowl and pour 1/3 of the marinade packet over the shrimp. Stir to coat and let it sit in the refrigerator for at least 15 minutes.

3Skewer the shrimp, about 4-5 per skewer.

4Bake at 400 degrees for about 12 minutes or until cooked through.

5Sprinkle chopped parsley on top.