December 26, 2016
Devine and flavorful Turkish Shrimp Skewers from Lake Shore Lady
Wild Garden Turkish Marinade
1 lb Shrimp
1Make sure your shrimp is peeled, deveined and defrosted.
2Put shrimp in a bowl and pour 1/3 of the marinade packet over the shrimp. Stir to coat and let it sit in the refrigerator for at least 15 minutes.
3Skewer the shrimp, about 4-5 per skewer.
4Bake at 400 degrees for about 12 minutes or until cooked through.
5Sprinkle chopped parsley on top.