Turkish Stuffed Eggplant
June 24, 2016
- Yields: 8 Servings
1Preheat oven to 450°F. Line a baking sheet with foil or parchment paper and spray with non-stick cooking spray.
2Place eggplants on the baking sheet, and bake for 20 minutes, or until tender.
3Cook bulgur according to package instructions. Empty contents into large mixing bowl.
4Heat 2 tablespoons of olive oil over medium heat and sauté onions until tender.
5Add garlic and cook for 30 seconds to a minute. Combine onions, garlic, and remaining ingredients with bulgur.
6Spoon bulgur mixture into each of the eggplant halves. Enjoy!!