May 22, 2017
This Turkish-spiced grilled chicken kabob meal quickly marinates fresh chicken pieces before grilling them on an open flame. Deliciously paired with couscous that is ready to serve in 90 seconds. This delicious recipe is from Bless Her Heart Y'all
Wild Garden Turkish Marinade
Wild Garden Couscous Heat and Serve Pilaf
chicken, cut in cubes
1Soak kabob skewers in water and cut chicken into cubes and place in a large mixing bowl.
2Coat chicken in the Turkish marinade and set aside for 15 minutes.
3Remove the skewers from the water and place the chicken pieces carefully on the kabob skewers.
4Grill chicken evenly on all sides until fully cooked.
5While the chicken is on the grill, make the couscous by venting the package and cooking in the microwave for 90 seconds
6Serve the chicken and couscous with a parsley garnish and fresh tomato pieces.