Flavor your shrimp with Wild Garden Moroccan Chermoula marinade, a flavor-infused North African herb sauce/marinade made with coriander, cilantro, red chili, and garlic with a hint of lemon. It’s an easy recipe that requires minimal work resulting in maximum flavor.
Turn your breakfast into a full meal with shakshouka served with a delicious potato pilaf. This recipe is perfect for any time of the day and can be prepared quickly!
Make beautiful shawarma tacos with a side of tahini coleslaw in a flash with Wild Garden Chicken Shawarma Quick Marinade!