Recipes - Wild Garden


Batata Hara 2

Batata Harra (Spiced Potatoes)

Wild Garden Meditreranean-Breakfast-Hash

Mediterranean Breakfast Hash with Tahini Sauce

This Mediterranean potato hash skillet is also perfect for brunch or breakfast.

Recipe & Photos by Unicorns in the Kitchen.

Wild Garden Chermoula Shrimp Recipe

Baked Shrimp in Chermoula Marinade

Flavor your shrimp with Wild Garden Moroccan Chermoula marinade, a flavor-infused North African herb sauce/marinade made with coriander, cilantro, red chili, and garlic with a hint of lemon. It’s an easy recipe that requires minimal work resulting in maximum flavor.


Moroccan Chermoula Chicken

Weeknight dinner made easy with Wild Garden Chermoula Marinade!

Wild Garden Shakshouka with Feta

Feta & Olives Shakshouka

Turn your breakfast into a full meal with shakshouka served with a delicious potato pilaf. This recipe is perfect for any time of the day and can be prepared quickly!

WG Chicken Shawarma Tacos

Super Chicken Shawarma Tacos

Make beautiful shawarma tacos with a side of tahini coleslaw in a flash with Wild Garden Chicken Shawarma Quick Marinade!

Wild Garden Chicken Chermoula Square 4

Moroccan Chicken Chermoula

A pan of flavorful chicken thighs, cooked in an aromatic chermoula sauce and served over rice!

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We are passionate about foods from the Mediterranean. Wild Garden believes ANYONE can cook like a chef. That is why we show you step-by-step instructions for our best meals.

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