Flavor your shrimp with Wild Garden Moroccan Chermoula marinade, a flavor-infused North African herb sauce/marinade made with coriander, cilantro, red chili, and garlic with a hint of lemon. It’s an easy recipe that requires minimal work resulting in maximum flavor.
Turn your breakfast into a full meal with shakshouka served with a delicious potato pilaf. This recipe is perfect for any time of the day and can be prepared quickly!
Make beautiful shawarma tacos with a side of tahini coleslaw in a flash with Wild Garden Chicken Shawarma Quick Marinade!
A pan of flavorful chicken thighs, cooked in an aromatic chermoula sauce and served over rice!
This savory blend of ripe tomatoes, onions, chunky red peppers, garlic and spices mixed with crispy chickpeas is so simple to make and sensational to eat!