Recipes - Wild Garden



FEATURED RECIPES

Baked Shrimp in Chermoula MarinadeFlavor your shrimp with Wild Garden Moroccan Chermoula marinade, a flavor-infused North African herb sauce/marinade made with coriander, cilantro, red chili, and garlic with a hint of lemon. It’s an easy recipe that requires minimal work resulting in maximum flavor.
Feta & Olives ShakshoukaTurn your breakfast into a full meal with shakshouka served with a delicious potato pilaf. This recipe is perfect for any time of the day and can be prepared quickly!
Super Chicken Shawarma TacosMake beautiful shawarma tacos with a side of tahini coleslaw in a flash with Wild Garden Chicken Shawarma Quick Marinade!
Crispy Chickpea and Egg Shakshouka This savory blend of ripe tomatoes, onions, chunky red peppers, garlic and spices mixed with crispy chickpeas is so simple to make and sensational to eat!   
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We are passionate about foods from the Mediterranean. Wild Garden believes ANYONE can cook like a chef. That is why we show you step-by-step instructions for our best meals.

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