FEATURED RECIPES
Crispy Chickpea and Egg Shakshouka
This savory blend of ripe tomatoes, onions, chunky red peppers, garlic and spices mixed with crispy chickpeas is so simple to make and sensational to eat!
Tahini Couscous-Stuffed Squash
These Couscous-Stuffed Delicata Squash are absolutely stunning, not to mention delicious! Made with Wild Garden’s Couscous Heat & Serve Pilaf and Wild Garden Tahini!
Grilled Cauliflower Doner Wraps
Whether you eat meat or not, this easy and delicious vegetarian recipe is guaranteed to light the fuse at your next barbecue.
We are passionate about foods from the Mediterranean. Wild Garden believes ANYONE can cook like a chef. That is why we show you step-by-step instructions for our best meals.
Our proud retail partners
